Description
Experience the rich flavors of Ottoman Palace cuisine with our Stuffed Vine Leaves with Olive Oil, also known as “Sarma” or “Yaprak Dolması” in Turkish cuisine. This traditional dish is filled with a delightful blend of rice, pine nuts, spices, and herbs, all wrapped in tender grape leaves and cooked in natural olive oil. Part of the “Meyhane Meze Serisi” (Tavern Appetizer Series), it embodies the essence of leisurely dining and sharing with friends or family.
Produced in Hatay, Turkey, our stuffed vine leaves are 100% pure, natural, and free of additives, ensuring an authentic taste of Turkey’s culinary heritage. Perfect as an appetizer, side dish, or main course, they bring a touch of nature to your table.
Ingredients: Olive oil, rice, grape leaves, allspice, cumin, dried mint, sugar, salt, black pepper, grapes, pine nuts, cinnamon, onion, chili pepper, sumac, and pomegranate molasses.
Nutritional Information (per serving, 250g):
- Calories: 280
- Total Fat: 15g (19% DV)
- Sodium: 400mg (20% DV)
- Carbohydrates: 34g (12% DV)
- Protein: 8g (16% DV)
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